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Thursday, November 24, 2011
From my hearth to yours.....
"Give thanks to the Lord, for He is good! His mercy endures forever." ~ Psalm 107:1
HAPPY THANKSGIVING EVERYONE! WISHING YOU A DAY FILLED WITH BLESSINGS! PRAYING THAT YOU ALL STAY SAFE IN YOUR TRAVELS! I'M THANKFUL FOR YOU ALL!
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Here's a recipe of my favorite from the HOOSIER state:
HOOSIER SUGAR CREAM PIE~~
2 c heavy cream
1/2 c all purpose flour
1/2 c brown sugar
1/2 c granulated sugar
3 T granulated sugar (for sprinkling)
1/2 c whole milk
1 t vanilla extract
1 (9 in) store- bought pie crust
1 T unsalted butter
1 t ground cinnamon
Preheat oven to 350 F.
Filling: Comine cream, flour, brown sugar, 1/2 c granulated sugar, milk and vanilla.
Fit crust into a 9" pie pan. Dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3T sugar. Sprinkle on top. Bake pie until set and center is firm to touch, about 1 hour. Cool on rack. Enjoy!!! ( complements of http://www.delish.com )
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